Tillu feels like a breath of fresh spring air, a warm hug from grandma, a cat purring in the sunlight by the fireplace, or the satisfying heaviness of a full belly. It’s like greeting an old friend – warm, genuine, and familiar. Here, it doesn’t matter what you do or how many followers you have. What matters is your love for good food and your ability to enjoy the moment.

Our kitchen and bakery create dishes with roots – seasonal, local, and made from the heart. The menu reflects whatever the garden offers, what comes from the market, or what a local farmer delivers to our door. When onions cry, we rejoice – they’ll soon become soup. When the bread rises, we celebrate – it knows exactly where it comes from.