{"id":1012,"date":"2025-04-29T14:14:24","date_gmt":"2025-04-29T14:14:24","guid":{"rendered":"https:\/\/tillukohvik.ee\/?page_id=1012"},"modified":"2025-07-16T11:30:18","modified_gmt":"2025-07-16T11:30:18","slug":"pagar-kondiiter","status":"publish","type":"page","link":"https:\/\/tillukohvik.ee\/en\/pagar-kondiiter\/","title":{"rendered":"Bakery & Pastry"},"content":{"rendered":"
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Tillu\u2019s baker \u2013 a quiet hero in a cloud of flour<\/strong><\/h3>\n

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Every pastry that reaches Tillu\u2019s counter is a labor of love. Our baker is not just someone who kneads dough \u2013\u00a0they are a tasteful alchemist<\/strong>,\u00a0a flour-believing wanderer<\/strong>\u00a0and\u00a0someone who speaks to the dough by feel<\/strong>. They don\u2019t make ordinary pastries \u2013 they craft them in a way that even your grandmother would fall silent for a moment. And that already says a lot.<\/p>\n

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Tillu cinnamon rolls \u2013 swirls of pure magic<\/strong><\/strong><\/h3>\n

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These aren\u2019t some tiny micro-rolls you need a magnifying glass to see. The Tillu cinnamon roll is fist-sized, heavy as a promise, and smells better than a Sunday morning.<\/strong><\/p>\n

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Our rolls don\u2019t stare at you from the counter with a \u201cI\u2019ve been sitting here all day\u201d face. They are\u00a0fresh<\/strong>,\u00a0warm and<\/strong>\u00a0straight from the oven<\/strong>, so sometimes you need to wait a little. But oh \u2013 that wait is worth it.<\/p>\n

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This is the roll you secretly eat in the car. Or cut in half at home, only to end up eating both halves yourself anyway.<\/p>\n

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The sweet side \u2013 the world of the pastry chef<\/strong><\/strong><\/h3>\n

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When the baker starts the day, the pastry chef adds a touch of foam, cream, and a little flair<\/strong>. They don\u2019t just make cakes sweet \u2013 they make them memorable<\/strong>. They glance at each slice and say, \u201cYou might shine a little brighter today.\u201d<\/p>\n

Under their hands, even the simplest ingredients take flight \u2013 cottage cheese, sea buckthorn, blackcurrant, raspberry, mint leaf. Like little pearls of an Estonian summer on a cake plate.<\/p>\n

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They never rush \u2013 the Tillu baker and pastry chef work the old-fashioned way \u2013 feeling, eye, and ladle memory<\/strong> matter more to them than grams. They make food that reminds you of home. Or of your grandmother. Or that one summer when everything was still simple.<\/p>\n

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This is their way of saying: \u201cWelcome, dear friend, to Tillu.\u201d<\/strong><\/p>\n

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Tillu pagar \u2013 vaikne kangelane jahupilves Iga sai, mis Tillu letile j\u00f5uab, on kellegi armastuse t\u00f6\u00f6. Meie pagar ei ole lihtsalt inimene, kes tainast s\u00f5tkub \u2013 ta on\u00a0maitsemeelne alkeemik,\u00a0jahu-usku r\u00e4ndur\u00a0ja\u00a0tunde j\u00e4rgi taignaga r\u00e4\u00e4kija. Ta ei tee suvalisi saiakesi \u2013 ta teeb neid nii, et ka su vanaema j\u00e4\u00e4b hetkeks v\u00e4ga vaikseks. Ja see t\u00e4hendab juba …<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"lemon_limes_singe_page_hide_ad_before_page_content":"","lemon_limes_singe_page_hide_ad_after_page_content":"","lemon_limes_single_page_hide_page_header":"","lemon_limes_single_page_featured_media_position":"","lemon_limes_single_page_sub_title":"","lemon_limes_single_page_intro_label":"","lemon_limes_single_page_intro_description":"","lemon_limes_single_page_archive_header_style":"","lemon_limes_single_page_advanced_classname":"","lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"class_list":["post-1012","page","type-page","status-publish","hentry"],"aioseo_notices":[],"loftoceanThemeMetas":{"lemon_limes_singe_page_hide_ad_before_page_content":"","lemon_limes_singe_page_hide_ad_after_page_content":"","lemon_limes_single_page_hide_page_header":"","lemon_limes_single_page_featured_media_position":"","lemon_limes_single_page_sub_title":"","lemon_limes_single_page_intro_label":"","lemon_limes_single_page_intro_description":"","lemon_limes_single_page_archive_header_style":"","lemon_limes_single_page_advanced_classname":"","lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/tillukohvik.ee\/en\/wp-json\/wp\/v2\/pages\/1012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tillukohvik.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tillukohvik.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tillukohvik.ee\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tillukohvik.ee\/en\/wp-json\/wp\/v2\/comments?post=1012"}],"version-history":[{"count":38,"href":"https:\/\/tillukohvik.ee\/en\/wp-json\/wp\/v2\/pages\/1012\/revisions"}],"predecessor-version":[{"id":1595,"href":"https:\/\/tillukohvik.ee\/en\/wp-json\/wp\/v2\/pages\/1012\/revisions\/1595"}],"wp:attachment":[{"href":"https:\/\/tillukohvik.ee\/en\/wp-json\/wp\/v2\/media?parent=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}